ARIEL Rouge is fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75ºF (24ºC) for optimum color extraction and complexity of aromas and tannins. Some of the finished wine is oak aged for additional complexity. Just prior to bottling, the alcohol is gently removed by cold filtration.
Varietals
ARIEL Rouge is a blend of Merlot, Zinfandel, and Cabernet Sauvignon carefully chosen from California appellation vineyards. Grapes selected show good aroma, balance and adequate tannins for aging.
Technical Data
Ethanol: < 0.5% by volume Varietal Profile: 40% Merlot; 32% Zinfandel; 28% Cabernet Sauvignon Serving Size: 100 ml = 3.38 ounces Calories/Serving: approximately 20 Cases Produced: 7,000
