ARIEL Brut Cuvée is produced from Chardonnay grapes fermented cold (45ºF, 7ºC) in stainless steel cooperage. The cuvée is balanced from the finished wines, with the alcohol gently removed by cold filtration, and is Charmat method sparkling wine processed prior to bottling.
Varietals
ARIEL Brut Cuvée is 100% Chardonnay with less than half of one percent alcohol. The vineyards and vintages are selected based on their consistency of delicately floral fruit aromas. ARIEL Brut Cuvée retains all the natural and delicate flavor of the grapes by removing the alcohol through our own unique and patented method of cold filtration.
Technical Data
Ethanol: < 0.5% by volume Serving Size: 100 ml = 3.38 ounces Calories/Serving: approximately 28 Cases Produced: 20,000
